Age Group:
Adults- Registration is required for this event.
- Registration will close on August 26, 2025 @ 12:00pm.
- This event is for registrants age Over 18 and above.
Program Description
Event Details
Time for a tasty read! Explore a different theme each month by cooking recipes from a cookbook on our suggestions list or from one of your personal favorite cookbooks.
August's theme is Salads. It could involve vegetables, fruit, grains, pasta, jello, or something else!
How does this work?
- Everyone picks a cookbook and then a recipe, cooks it up, and then shares their experiences, tips, and any challenges they faced.
- Dishes that don’t require reheating or refrigeration can be brought in for sampling (optional).
Come connect with fellow food lovers and discuss your kitchen successes, failures, and of course--cookbooks!
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Homemade Food
Participants are required to bring a copy of each recipe, along with the list of ingredients for their provided dish. We expect all participants to follow basic food safety rules when preparing, cooking, and transporting their dish.
The Library is not responsible for dishes that may conflict with an individual’s food allergies. We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens. If you have significant allergies to those or other food products, we do not recommend you attend.