Participants are required to bring a copy of each recipe, along with the list of ingredients for their provided dish. We expect all participants to follow basic food safety rules when preparing, cooking, and transporting their dish.
The Library is not responsible for dishes that may conflict with an individual’s food allergies. We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens. If you have significant allergies to those or other food products, we do not recommend you attend.