Age Group:
AdultsProgram Description
Event Details
Time for a tasty read! Explore a different theme or cuisine each month by cooking recipes from a cookbook on our suggestions list or one of your personal favorites. Everyone picks a recipe, cooks it up, and then shares their experiences, tips, and any challenges they faced.
Dishes that don’t require reheating or refrigeration can be brought in for sampling (optional).
Come connect with fellow food lovers and discuss your kitchen successes, failures, and of course--cookbooks!
April's focus is Influential Cookbooks & Chefs.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Homemade Food
Participants are required to bring a copy of each recipe, along with the list of ingredients for their provided dish. We expect all participants to follow basic food safety rules when preparing, cooking, and transporting their dish.
The Library is not responsible for dishes that may conflict with an individual’s food allergies. We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens. If you have significant allergies to those or other food products, we do not recommend you attend.